Wild Matcha, Organic Matcha Green Tea From Japan, 1st Harvest, Ceremonial Grade, JAS Organic, 20g

Wild Matcha, Organic Matcha Green Tea From Japan, 1st Harvest, Ceremonial Grade, JAS Organic, 20g

• Antioxidant Powerhouse Superfood: One cup of Wild Matcha is equal to 10 cups of regular brewed green tea in antioxidant and nutritional value!
• Ultra-Premium Ceremonial Grade Organic Green Tea fromAward-Winning JAS Organic tea farm on the foggy mountainside in Ujitaware, Kyoto, Japan. Tea manufacturer has been in business for over 100 years.
• Fat Burner and Metabolism Enhancer:Wild Matcha contains polyphenols ECGG, a thermogenic ingredient known to boost metabolism.
• Natural Mood and Energy Enhancer - Wild Matcha contains caffeine, which is released into the bloodstream slowly providing a healthy and sustained boost of energy and mental focus and clarity!
• Wild Matcha is backed by the Wild Foods 100% No-Questions-Asked Money-Back Lifetime Guarantee! If you aren't completely happy for any reason, we will take care of it!

Wild Matcha Green Tea is made by fine grinding the entire tea leaf. As a result, you get 100% of the nutrients inside the luscious green tea leaves. One serving of Wild Matcha is equal to 10 glasses of regular brewed green tea in terms of total nutrition and antioxidant value. It aids in weight loss, detoxes the body, promotes overall health and fights off inflammation. Wild Matcha is a superfood!

You can enjoy Wild Matcha hot or cold, in smoothies or lattes. You can even bake with it! It's incredible.

Why Wild Matcha?

Polysaccharide: Regulates blood sugar levels. Catechin: Bactericidal effect. Prevents of cancer, high blood pressure, arteriosclerosis. Anti-aging. Vitamin C: Prevents colds. Improves skin. Minerals: Speeds up the metabolism. Amino acids and antioxidants: embracing the power of Wild Nutrition! Fluorine: Bactericidal effect. Prevents plaque.

How Wild Matcha is made:

The tea leaves used to make Wild Matcha are called 'Tencha.' They are delicate shade-grown tea leaves. Being shade-grown increases the chlorophyll and amino acid content of the leaves. The tea trees are covered under cloth to protect the leaves from sunlight for 20 days before harvesting in order to make the tea greener and tastier. Then the hand-picked tea leaves are steam-dried over time, and carefully ground into matcha powder.

Our creamy, brightly-green Wild Matcha can be used for tea ceremonies, drinking, and for baking.

About the tea farm where Wild Matcha is grown:
Our organic certified tea leaves are grown in a JAS organic certified tea farm on a foggy mountainside in Ujitawara Town, Kyoto. Harima-en Tea Factory Co. Ltd. started its business in 1901. They have won 12 awards, three of which are from the Japanese Ministry of Agriculture.

Get the Wild Edge today with Wild Matcha Premium Green Tea!

List Price: $ 26.99 Price: $ 26.99