We're excited to unveil our new video, "Matcha: The Way of Tea". A travel style mini-documentary that uncovers the history, production and future of matcha tea. This spectacular journey takes...Video Rating: 0 / 5
In early spring, the Camellia sinensis plant starts sprouting shoots. After the first shoots appear, the plants are covered with a screen to filter the light. This helps increase the theanine in the plants, which improves the flavor.
In early spring, the Camellia sinensis plant starts sprouting shoots. After the first shoots appear, the plants are covered with a screen to filter the light. This helps increase the theanine in the plants, which improves the flavor.
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