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Sunday, February 1, 2015

200g Matcha Green Tea Powder Korean 100% Soft Young Leaf Premium Grade USDA EU JAS Organic 2014-certified Green Tea Lattes Smoothies Improved Hair Skin Health Antioxidant Fat Blocker

200g Matcha Green Tea Powder Korean 100% Soft Young Leaf Premium Grade USDA EU JAS Organic 2014-certified Green Tea Lattes Smoothies Improved Hair Skin Health Antioxidant Fat Blocker

200g Matcha Green Tea Powder Korean 100% Soft Young Leaf Premium Grade USDA EU JAS Organic 2014-certified Green Tea Lattes Smoothies Improved Hair Skin Health Antioxidant Fat Blocker
  • Net Weight: 200g(7.05oz)
  • Origin: Boseong in Korea, South
  • Expiration date: Dec. 04 , 2016 (2 years life)
  • Certification: USDA(CU 811094 NOP-01.2014), EU organic, JAS in Feb. 2014 and Korean Organic(62-1-33) in Apr. 2014
  • Health-Care by Green Tea : Green tea contains a catechin content of between 10~18% and Catechin. It works together to help maintain a healthy diet and anti-aging. In many researches, scientists reveal the fact that Catechin help lipid excretion without it's absorbtion into our body. Catechin repress enzyme that dissolve the lipid. Otherwise, that lipid is transformed to carbohydrate. When our body cannot burn that carbohydrate through something like excercise, it is accumulated bit by bit in our body. In that way that Catechin prevent lipid degradation, it prevents lipid absorbtion and helps excretion from our body. Additionally Anti-aging Tannin, VitaminC 5 times than lemon, VitaminP(Bioflavonoid) disturb cell oxidation so that they help anti-aging.
● Color: Pretty/Clear Green Color
● Taste: Soft taste without grass smell
● Harvest year: May, 2014
● Premium Grade
● Use: Tea, Lattes, Smoothies and Matcha baking
● Sundawon" tea is produced eco-friendly
Sundawon is located in Boseong area, southern west in Korea, South. Sundawon farm has history of 50 years for making only green tea. Every year the national tea contest is held in Boseong and Sundawon won a silver prize at 39th contest in May, 2013. The farm's all processing is natural. Sundawon use stone ball for grinding leaves to minimize mechanical processing and keep tastes and nutrition of tea itself. The name "~dawon" means "tea farm" in Korean. The tea is made from young leaf harvested when the leaf is not fully grown. The powder has both bright color and soft taste of young green tea leaf. In 2010, Korean Boseong Matcha has been authorized to provide it for Starbucks, Korea and Boseong tea is recognized best in Korea.
● Boseong is located at southern area in Korea, about 400km away from Seoul. The landscape of fields are wonderful so that CNN introduced Boseong tea field as one of the most beautiful 31 scenes in the world in Sep., 2013. Boseong has also best condition for green tea cultivation. Boseong is a place where mountains, ocean and lakes joint together and oceanic and continental climates converge. So Boseong has a wide daily temperature range, which significantly influences the formation of amino acids in the tea leaves. Boseong's annual average temperature is 13.4 degree and annual average rainfall reaches 1,400mm. And misty days happen very often, 89 days in a year. It provides enough water for tea plants to thrive while providing shade against sunlight. Amino acid theanine is related with delicious tastes of green tea. This natural mist let theanine be created in the leaf.

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